Current Students Info

Hot Express Menu - Jan 27-31

January 24, 2014
Source: Crossroads

Download the weekly Hot Express Menu Jan 27-31


  • Meatloaf, sweet ketchup glaze, whipped potatoes
  • Smoked salmon quiche, side salad
  • Panang coconut tofu curry served with Basmati rice


  • Sloppy Joes served on garlic bread   
  • Chicken satay, Indonesian style couscous
  • Wild mushroom risotto with wild mushrooms, goat cheese


  • Meaty lasgna, garlic bread
  • Potstickers, Asian fried rice
  • Tofu and Indian butter sauce, rice pilaf


  • Shepard’s pie with beef, whipped potatoes
  • Lemon coconut poached codsteamed vegetables
  • Sweet and sour vegetables, shanghai noodles


  • Chicken pot pie, buttered peas and carrots
  • Beef satay, Moroccan style orzo pasta
  • Spicy chickpea curry with naan and rice