Hot Express Menu - Jan. 20-24
January 17, 2014

Download the Weekly Hot Express Menu Jan. 20-24
Monday
- Aloo Ghobi potatoes, cauliflower, curry spice
- Sloppy Joes garlic bread
- Fish Tacos served Asian slaw
Tuesday
- Fish & Chips battered cod, steak cut fries
- Spinach & Feta Canneloni tomato sauce, garlic toast
- Teriyaki Vegetable fresh sautéed vegetables, shanghai noodles
Wednesday
- Spaghetti & Meatballs tomato sauce
- Sweet & Sour Pork Asian fried rice
- Curried Vegetables pineapple & coconut rice
Thursday
- Pulled Pork Poutine house braised pork shoulder, cheese curds, steak cut fries
- Peanut Chicken Stirfryfresh sautéed vegetables, peanut sauce and shanghai noodles
- Perogies & Onionssour cream
Friday
- Shepard’s Pie beef, whipped potatoes
- Fish Curry fresh vegetables, mixed seafood, jasmine rice
- Roasted Vegetable Kebobs onions, peppers, mushrooms, eggplant, baked potato, herb and garlic dip