Current Students Info

Hot Express Menu - Jan. 20-24

January 17, 2014
Source: Crossroads

Download the Weekly Hot Express Menu Jan. 20-24


  • Aloo Ghobi potatoes, cauliflower, curry spice
  • Sloppy Joes garlic bread
  • Fish Tacos served Asian slaw


  • Fish & Chips battered cod, steak cut fries
  • Spinach & Feta Canneloni tomato sauce, garlic toast
  • Teriyaki Vegetable fresh sautéed vegetables, shanghai noodles


  • Spaghetti & Meatballs tomato sauce
  • Sweet & Sour Pork Asian fried rice
  • Curried Vegetables pineapple & coconut rice


  • Pulled Pork Poutine house braised pork shoulder, cheese curds, steak cut fries
  • Peanut Chicken Stirfryfresh sautéed vegetables, peanut sauce and shanghai noodles
  • Perogies & Onionssour cream


  • Shepard’s Pie beef, whipped potatoes
  • Fish Curry fresh vegetables, mixed seafood, jasmine rice
  • Roasted Vegetable Kebobs onions, peppers, mushrooms, eggplant, baked potato, herb and garlic dip